Kiritsuke 210mm Matsubara Aogami - Nashiji finished, Walnuss Griff SHIROGAMI (WEISSPAPIERSTAHL) garlic or even onions

garlic or even onions

treten kaum Lebensmittelflüssigkeiten aus

Pettys are used in Japan for peeling and cutting fruit and vegetables

Das hohe Klingenblatt ist vorteilhaft beim Schneiden von großen Lebensmitteln wie zum Beispiel Kürbissen

Look forward to your first paper test at home

Kiritsuke 210mm Matsubara Aogami - Nashiji finished, Walnuss Griff SHIROGAMI (WEISSPAPIERSTAHL) garlic or even onionsThe fish knife for coarse and fine cuts. The Kiritsuke is a fish knife for all work starting with gutting, cutting and filleting and ending with portioning of e. g. fillets and sashimi. This chef's knife with 210mm blade length has an almost straight blade with a minimal bend towards the tip of the knife. This straight blade has optimal properties when filleting and separating the fish skin from the meat. When portioning sushi or sashimi, the fillet