Fatboy Zine #4 2022 plants its own order on 224

its own order on 224 pages

allowing the time to identify the not-so-obvious connections that culturally help move the needle forward

seasoned photographers and fashion photography legends

Cookbooks come in all shapes and sizes

Most of the works are showing in this country for the first time

Fatboy Zine #4 2022 plants its own order on 224Issue 4 focuses on the chefs and creatives who have left Asia, but have decided to recreate it in their own way in Europe and the US. The issue includes three interviews from established chefs, Lucas Sin (Shy Boyz Club & Junzi Kitchen), Erchen Chang and Shing Tat Chung (BAO) and Rahel Stephanie (Eat With Spoons Linda From Accounting). Each interviewee gives their opinion on process, representation and what drives their food and conversation outside of