Tri-SODIUM PHOSPHATE wasserfrei - rein 250g WARCHEM Reiskuchen und Tortilla contains natural substances that intensify

contains natural substances that intensify the color of the skin of fish

Lehre und Forschung: Reagenz zur Untersuchung von Kondensationsreaktionen und pH-Pufferkapazität

Lecithin is obtained during the refining of soybean oil

was das Schwitzen der Hände minimiert und unangenehme Gerüche verhindert

D-Alpha-Tocopherol (aus Sonnenblume)

Tri-SODIUM PHOSPHATE wasserfrei - rein 250g WARCHEM Reiskuchen und Tortilla contains natural substances that intensifyName (English): Tribasic sodium phosphate Synonyms: Natriumtrinatriumphosphat Species: pure Chemical formula: NaPO Molar mass: 163. 94 g mol EC no: 231 509 8 CAS number: 7601 54 9 Quality parameters TESTED VALUE NORM Content min. 94. 0% Chlorides (Cl) max. 0. 005% Sulfates (SO) max. 0. 005% Heavy metals (Pb) max. 0. 005% Iron (Fe) max. 0. 0005% External appearance white powder