COLAGEN IN PROSPECT 150 g - YOGA LIFE Omega-Fettsäuren thickening vegetable and legume pies
Description
thickening vegetable and legume pies
Protein – 3
Chemical Industry - Production of Flocculants: Iron sulfate is used in the chemical industry to produce flocculants
It is very effective in regulating blood sugar (significantly improving blood counts)
This cheese is perfect for sandwiches
COLAGEN IN PROSPECT 150 g - YOGA LIFE Omega-Fettsäuren thickening vegetable and legume piesINGREDIENTS Bovine collagen hydrolysate powder 100% DESCRIPTION Collagen is one of the connective tissue proteins found throughout the body. It consists of amino acids such as glycine, proline, hydroxyproline, and hydroxysine. It is the main building block of the extracellular matrix of bone and cartilage tissue as well as tendons and skin. NUTRITIONAL VALUE IN 100 g Energy value 1530kJ 360kcal Fat 0g of which saturated fatty acids 0g Carbohydrates 0g
Exchange/Return Notes
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