GroLine pH 4.01 Calibration Buffer (230 mL) winemaking ORP electrode Range: Brix 0

Range: Brix 0

The SE600 probe integrates both pH and EC sensors

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Run water for 2-3 minutes to flush and activate

Wine samples present unique challenges for pH measurement due to their complex chemistry

GroLine pH 4.01 Calibration Buffer (230 mL) winemaking ORP electrode Range: Brix 0HI7004 023 is a high quality pH 4. 01 calibration buffer that is NIST traceable and supplied with a Certificate of Analysis. Hanna calibration buffers have the lot number and expiration date clearly marked on the label and are air tight with a tamper proof seal to ensure the quality of the solution. Hanna's line of technical calibration buffers have been specially formulated to have an expiration of 5 years from the date of manufacture for an unopened