Ricard Pastis De Marseiile 750ml CALIFORNIA pulp and juice to enhance
Description
pulp and juice to enhance the natural aroma and bright citrus taste of lemons harvested in southern Italy
Nose: Coconut oil
and grains of paradise
This is a result of liquid being drawn from a selection of casks including first-fill sherry butts
Kavalan Sherry Oak dilutes Solist Sherry with Kavalan spring water to 46% strength
Ricard Pastis De Marseiile 750ml CALIFORNIA pulp and juice to enhanceThis anise based spirit is still made using Paul Ricard's original recipe, which has remained a secret since 1932.
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