Tequila Mi Campo Cocktails south A candidate for long cellaring
Description
A candidate for long cellaring
contributing to the development of noble rot
after which both parts are blended and refined ‘sur lies’ for 6 months during which time it also undergoes battonage
Fermented and aged in 350L barrels for 14 months (25% new) + 3 months in stainless steel
we mixed a locally-roasted Ethiopian/Sumatra blend of beans with a rich oatmeal stout under pressure (like espresso but without the steam) using our German-built “Brewnik” device
Tequila Mi Campo Cocktails south A candidate for long cellaringMango Mule made with Mi Campo Reposado tequila, liqueur and natural flavors Spicy Jalapeo Margarita made with Mi Campo Blanco tequila and orange liqueur
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
You may also like
recommand products
