"HONMAMON" Petty (Utility Knife) Stainless and Nickel 63 Layers Damascus 120-150mm All Stainless Steel Deba is used for fish

Deba is used for fish filleting and chopping meat without bones

Dried Bonito Cutter for making Katsuobushi

"MARUKIN" Oire-Nomi (Bench Chisel) Shirogami no

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"HONMAMON" Petty (Utility Knife) Stainless and Nickel 63 Layers Damascus 120-150mm All Stainless Steel Deba is used for fish"HONMAMON" Petty (Utility Knife) Stainless and Nickel 63 Layers Damascus 120 150mm Material: Blade: Molybdenum steel, Base metal: Soft stainless steel , Handle: 18 8 stainless steel Blade shape: double edged Blade finish: Damascus finish Made in Japan Note: Dishwasher safe Features This is a beautiful all stainless steel knife. The molybdenum steel cutting blade is sandwiched between 31 layers of laminated steel on one side, creating a beautiful