Heiwa Shuzou 'KID' Junmai Daiginjo Sake (300mL) chillable Crush with appetizers or fried

Crush with appetizers or fried soft shell crab

We then finish the whiskey in casks that had held house-made umeshu (a Japanese style of plum liqueur we made entirely from California-grown ume fruit)

This is made from 90% Sémillon and 10% Sauvignon Blanc

or crudité

spiced plum

Heiwa Shuzou 'KID' Junmai Daiginjo Sake (300mL) chillable Crush with appetizers or friedThis Junmai Daiginjo is made from Yamadanishiki Rice, milled down to 50%. It was brewed to be enjoyed for special occasions, with an elegant fruity primary palate followed by the rich umami flavor of cooked rice. Well balanced and clean on the finish. Pair it with some homemade tonkatsu ramen.