Roquette Wild Weight:100 g They grow wild in the

They grow wild in the mountains of South America but cultivated varieties are available year-round

A good guide on cleaning and trimming artichokes is at https://www

sauteed or sliced thinly and served in salads

The leaves on the outside tend to be green and the leaves in the center go from pale yellow to nearly white as you move closer to the center of the head

that's why we grow this delicious vegetable at our Ooty farms which are at 5500 feet

Roquette Wild Weight:100 g They grow wild in theWild arugula has slightly thinner, darker, more sharply fluted leaves and an edgier flavor than regular arugula. The leaves are very deeply cut on this wild version. Most chefs suggest eating wild arugula raw or just wilted to truly appreciate its flavor. Arugula is an aromatic, peppery flavored salad green that is typical of Italian cuisine. Its unique flavor can be used in either cold or hot recipes. Also known as rocket, roquette, arugula and