San Juan Island Sea Salt - Kimchi Blend Austria typically at cellar temperature or

typically at cellar temperature or chilled

Serve on ice neat

it’s become one of the top-of-the-range Vermouths chosen in the best bars of the world

We think it smells like summer

It has a beautiful deep golden hue with an aroma of quince and fine marmalade

San Juan Island Sea Salt - Kimchi Blend Austria typically at cellar temperature orYall this is a brand new product! Inspired by the our favorite fermented food, and specifically by the Kimchi made at Ernies Cafe in Friday Harbor. We aimed to evoke the amazingly unique flavors of kimchi, and darn it if we didn't do it. After Popcorn Blend this is our most addictive product yet. We eat this stuff right out of the jar! Goes great on rice, vegetables, scrambled eggs and avocados. Ingredients: Sea salt, gochugaru pepper, organic vinegar