Makroot Leaves/Kaffir Lime Leaves Weight:100g too in chilled water to

too in chilled water to fully dehydrate the plant

juicing or salt tenderizing

Viola and others - Depending on the season

it is an essential herb in Mediterranean cooking

This will help the bulb build the energy it needs to form flower buds for next year

Makroot Leaves/Kaffir Lime Leaves Weight:100g too in chilled water toMakroot Lime leaves are also called Makrud, Makrut and Kaffir Lime leaves. It is a Thai food essential. It has a fragrant, floral, earthy lemon flavour. Remove the midrib of each leaf and crush or finely chop the balance to release its flavour in soups, salads or curries. The Thais use leaves and rind of the makrut lime in many dished to add citrus aroma and flavour. These are also used widely in Southeast Asia cuisine too. Normally added at the