Matiz - Piparra Peppers Bugey toothsome spoonful of apricot jam

toothsome spoonful of apricot jam knows the magic these beauties can do with your tastebuds

we decided to see if it was possible to create a bitter designed with tiki cocktails in mind

The tomatoes have been slow roasted in olive oil for over three hours

It should be served cold

then grilled and hand-packed one piece at a time into each tin

Matiz - Piparra Peppers Bugey toothsome spoonful of apricot jamMatiz Piparra Peppers are a traditional long green pepper from the Basque Country of Spain. With a mild slightly pickled flavor, they make a wonderful accompaniment to bonita tuna and smoked fish, or try them drizzled with olive oil and salt.