Planetary Herbology Cut and Sifted (chopped) Diffuse: Add 2–3 drops blended
Description
Diffuse: Add 2–3 drops blended with milder oils (like lavender or lemon) for a sharp
Culinary: Food safe in small amounts
Steep in hot water (160–175°F) for 2–3 minutes
What it isSliced red ginseng root from mature Chinese plants (Panax ginseng)
and slightly sweet with a silky texture
Planetary Herbology Cut and Sifted (chopped) Diffuse: Add 2–3 drops blendedTierra
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