US$ 93500.00
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bottled in October 2023 to continue fermentation
The Semillion is naturally fermented and macerated on skins
Aroma combines sweet toffee
topped with chocolate
- All products must be made within the immediate surroundings of the abbey
Gueuzerie Tilquin Rhubarb A L'Ancienne Lambic 375ml (6%) Wild/Mixed Fermentation bottled in October 2023 toThis beer was obtained by fermenting 240 gr of fresh rhubarb per litre of lambic. The rhubarb has been produced locally by the Ferme de la Bosse Jauque.
US$ 93500.00
US$ 45.99
US$ 49500.00
US$ 72500.00
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US$ 49.99
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US$ 175.00