Choya Umeshu Japanese Plum Wine ireland good acidity
Description
good acidity
I named this liqueur "chareau" after my great-grandparents Arthur Emile Charron and Florence Marie Favreau
this wine is harmonious and balanced
Sandra and Corrado took over the running of the company
Perfectly paired with barbecue or grilled lamb
Choya Umeshu Japanese Plum Wine ireland good acidityUmeshu is a traditional Japanese liqueur made from ume fruit. Its taste is sweet and tart with notes of almond. The secret is in the ume fruit.
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