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grilled swordfish
this wine is killer with fresh oysters
offering flavors of sweet barley
and toffee alongside spice and a touch of rancio
and supposedly to help cure sea sickness
Kilkerran Heavily Peated 'Batch No. 13' Single Malt Scotch Whisky Nuits Saint George grilled swordfishBatch No. 13 is a bold yet well balanced Campbeltown single malt where robust peat smoke complements, rather than overwhelms, the distillery's rich malt character. The nose opens with campfire smoke, charred citrus, vanilla, and baked apple, alongside hints of sea spray and toasted barley. The palate is full bodied and oily, revealing layers of smoky bacon, salted caramel, black pepper, lemon zest, and earthy peat, all supported by a distinctive
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