Carrots, Coloured Weight:400-500 gm They are extensively used in

They are extensively used in many Thai dishes

These large

The scallion whites are usually the first ingredient in the wok

We eat them because they taste good

The really tiny buds may not open but simply support the larger blossoms and accent the foliage

Carrots, Coloured Weight:400-500 gm They are extensively used inDeep red, bright yellow in color, they don't look like your typical orange carrot. Great colours with rich flavour and sweetness. A great way to dress up a roast, grill or a salad. Yellow, orange carrots are available at Trikaya now besides our Baby Carrots that we have been selling for a while now. Carrots were originally red, yellow. They were bred by taking the red and yellow carrots to create the orange root, just like using a paint box. So the