HIC 2388 Grignette Dough Blade With Fixed Blade Reflective Instead of preparing traditional hot

Instead of preparing traditional hot cocoa with a powdered mix

Preassembled matching magazine rack included

Mounting Type:Screw

Plastic to plastic

Reference National Mfr

HIC 2388 Grignette Dough Blade With Fixed Blade Reflective Instead of preparing traditional hotUse the grignette baker's blade, also called a dough blade or lame de coup (meaning "blow of the blade"), to cut decorative patterns and slashes in the top of raw, risen dough before baking your artisanal bread. Cutting slashes in risen dough with a baker's blade allows bread to expand evenly while baking. The blade's thin profile and curved shape prevents pulling of sticky dough. The grignette baker's blade features a fixed stainless steel blade on a