Celcold - 60" Commercial Refrigerated Chef Base - CCB60R [type]Baking & Trivets & Boards & Colanders helping you maintain a hygienic

helping you maintain a hygienic kitchen with minimal effort

This feature is particularly useful in tight spaces where front-loading might be impractical

625" x 5" x 3"

controlled flow of liquid

making cleanup a breeze and allowing you to spend more time enjoying your wine and less time on maintenance

Celcold - 60" Commercial Refrigerated Chef Base - CCB60R [type]Baking & Trivets & Boards & Colanders helping you maintain a hygienicFor operators who need reliable holding, easy access, and a clean presentation, the Celcold 60" Commercial Refrigerated Chef Base offers a practical solution for commercial use. It works well below countertop equipment, helping chefs keep ingredients close while supporting heavy duty cooking workflows. Celcolds commercial refrigeration design focuses on practical access, dependable temperature performance, and surfaces that are easier to maintain