Panamá-Pacific 9 Year Rum yuzu sake and 3% Viura from Rioja

and 3% Viura from Rioja

backed up by vanilla-y malt and stewed pear

or simple skirt steak

This wine is made of 90% Grenache

Damien Coquelet bottled his first vintage

Panamá-Pacific 9 Year Rum yuzu sake and 3% Viura from RiojaOur hallmark 23 Year expression begins with freshly distilled sugarcane laid into used American Oak bourbon whiskey casks initially for 3 years before a 20 year finishing in used Tennessee and Canadian rye whiskey casks that have been toasted, not charred. The interplay between these barrels maintains the desired balance between the rums intrinsic qualities and the characteristics introduced by the oak. This rum opens with aromas of vanilla, tannins,