Sinatti Pasticcerie - Panforte Margherita - 15.9 oz Japan a very simple and absolutely

a very simple and absolutely elegant cocktail

and a big squeeze of lemon

My summer jam in a bottle

From the producer:  25% off limited time

drizzled over roasted veggies

Sinatti Pasticcerie - Panforte Margherita - 15.9 oz Japan a very simple and absolutelyPanforte Fiorito is a traditional panforte with a thick layer of marzipan on top. The recipe for Panforte, literally "Strong Bread" in English, dates back to the 13th Century. Panforte Margherita is one the most famous specialties of the Tuscan city of Siena. Panforte is a flat, dense, round confection very similar to a soft torrone. It is made by dissolving sugar with honey and a touch of flour, and then mixing in hazelnuts, almonds, chopped candied