Galangal / Thai Ginger Weight:100 g Puree arugula

Puree arugula

Gramatophyllum CareLight: Gramatophyllum enjoys the morning and afternoon sun most

Cut sticks for crudites

or left in their true

the outer leaves of curly endive are dark green and lacy

Galangal / Thai Ginger Weight:100 g Puree arugulaGalangal is also known as Thai ginger or Siamese ginger, but you cannot substitute the commonly used ginger for galangal. Galangal is commonly found in Thai, Indonesian, and Malaysian cooking. The skin of galangal is pinkish, smoother and paler than ginger and its flesh ranges from white to yellow to pink and is much harder. To prepare it for soup or curry, peel off the skin. Its normally not grated like ginger but is instead normally finely sliced.