Homemade - Hand-Cut Tagliatelle Pasta - 6:00 PM, Saturday, September 12th, 2026 America’s Test Kitchen Winner you won't need (*ahem*) "deep

you won't need (*ahem*) "deep frying" skills to make them - just pop them in the oven

Add to marinades with olive oil and lemon for chicken

and laughs in the face of wear and tear after thousands of bakes

wild game techniques

Made for wood lovers who believe clean can be kind

Homemade - Hand-Cut Tagliatelle Pasta - 6:00 PM, Saturday, September 12th, 2026 America’s Test Kitchen Winner you won't need (*ahem*) "deepStep into the heart of Italian tradition with this hands on pasta making class. Together well roll, cut, and shape fresh tagliatelle from scratch, then bring it to life with a rich red sauce and tender meatballs. Paired with a bright caprese salad and finished with a classic Torta della Nonna, this menu is a celebration of timeless Italian flavors and the joy of cooking together. Menu: Caprese Salad (Hands On) Fresh Tagliatelle Pasta (Hands On) Red