Montlaiz 'Dandelion' Skin Contact White, 2022 nerello mascalese Cook the carrots long enough

Cook the carrots long enough to get them caramelized and serve with miso braised cabbage

but rather showcase the unique terroirs of Stellenbosch

A fundamentally delicious Chablis

While breweries love to showcase their premium ginjo styles Kirinzan take immense pride in their entry level ‘futsu-shu’ meant for everyday drinking

The fermentation takes place for 5 months in these 400L oak barrels

Montlaiz 'Dandelion' Skin Contact White, 2022 nerello mascalese Cook the carrots long enoughThis wine is 85% Ugni Blanc and 15% Moscatel from Mendoza, Argentina. Loaded with pear, citrus, and chamomile and green tea notes. This delightful orange wine is splendid on its own or with appetizers.