Estate Argyros Vinsanto ‘Heritage’ Vintage 1982 (500ml) long drink We recommend pairing this with

We recommend pairing this with a lion's mane mushroom steak

Enjoy it with oysters or the triple créme cheese Brillat-Savarin and some petits toasts

and a soupçon of honey

The wine is made of three separate clones

The brand is the fastest growing American whiskey in US history

Estate Argyros Vinsanto ‘Heritage’ Vintage 1982 (500ml) long drink We recommend pairing this withAn Assyrtiko dominant blend with smaller components of Athiri & Aidani. Grapes are sun dried for two weeks after manual harvest. Spontaneously fermented in cement. Extremely long and careful aging in a mixture of thoroughly used Russian, French and Austrian oak barrels ranging in size from 300L to 1350L. Approx 300 g L of RS. Bottled in 2025. Deep browny ochre at the rim and mahogany at the core. A bit like the colour of coffee but not as dark.