Alvear 'Solera 1927' Pedro Ximénez Montilla-Moriles (375ml) Pomerol Clay and limestone soil for

Clay and limestone soil for bursting freshness and acidity

made from long-fermented corn

and a smoky bacon note that adds depth and intrigue

“Eric approached me when he found access to some Mourvèdre

Aged with indigenous yeasts in a combination of tank and large older barrels

Alvear 'Solera 1927' Pedro Ximénez Montilla-Moriles (375ml) Pomerol Clay and limestone soil forColor : A naturally sweet wine, of dark dense mahogany colour. Nose : Deep rich nose with reminiscent of prunes and chocolate. Palate : Sumptuous wine of great intensity, rich concentrated fruit in the mouth with a full, rich, succulence, seemingly unending finish.