Roagna 'Gallina' Barbaresco DOCG, 2017 sour sour Rosé d'un Jour or

Rosé d'un Jour or

Indulge in the selection of Sagrantino vines with Azienda Agricola Paolo Bea 'Rosso de Veo' Umbria Rosso

flavorful fare without overpowering

with citrus perfumes

Palate: Smooth with a slight bite leading to a dry finish

Roagna 'Gallina' Barbaresco DOCG, 2017 sour sour Rosé d'un Jour orOne of the famed vineyards located in the commune of Neive Predominantly sandy soils mixed with calcareous marl Farmed organically Fermentation lasts ten days in large wood casks. They ferment with a pied de cuvee made from their indigenous yeasts. They then use the technique of submerged cap ("cappello sommerso") which can last 60 70 days. Aged for 5 years in large neutral botti