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marzipan and toasted oak
A whisky of sufficient complexity and richness to be savoured slowly
with the depth and clarity that ex-bourbon and quarter cask maturation near the Atlantic coast deliver
and candied orange peel
Selector Magazine
Bremerton Walter's Reserve Cabernet Sauvignon 2018 Vegan marzipan and toasted oakThe Bremerton Walter's Reserve Cabernet Sauvignon 2018 vintage is a powerful yet elegant wine. It is showing gorgeous varietal notes of blackberry, bramble and earth, complemented by subtle influences of chocolate and savoury nuances. The wine is supported by a fine, defining, elegant tannin structure with spice and complexity from the careful use of new French oak. Walter's Reserve is very secretive as it takes its time to reveal itself, a powerful
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