Nice Cans - Smoked Sardines in Organic Olive Oil & Sea Salt Monastrell Subtle spice
Description
Subtle spice
Infused with Adelsheim Vineyard's annual Pinot noir
The Muscat was pressed at dryness (about twelve days) while the Grüner was pressed into the tank of Muscat after about six days of skin contact to complete its fermention
Farming: biodynamic
increase water retention
Nice Cans - Smoked Sardines in Organic Olive Oil & Sea Salt Monastrell Subtle spice120g tin of smoked sardines in organic olive oil and sea salt Product of Portugal
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