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which is matured for up to an additional two years in French Oak wine casks from a handful of award-winning producers in the region
Consume with blackened salmon or your favorite spicy dishes
this wine was vinified from select Mosel vineyards and left on the skins for twenty days to maximize depth of flavor
This wine is made of 60% Gewürztraminer and 40% Riesling
Grilled shrimp and seafood pasta are your best friends with this wine as it is crisp and loaded with citrus notes
Teeling Small Batch Traditional Rum Barrel Finish Irish Whiskey bandol which is matured for up
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