Nigella Seed Cold-Pressed Oil Fragrance Oils Storage TipRefrigerate after opening to

Storage TipRefrigerate after opening to extend freshness

ideal for creating perfumes

Culinary: Food safe in very small amounts (e

Diffuse: Use 3–5 drops for a bright

it is generally non-irritant and widely used in perfumery and skincare

Nigella Seed Cold-Pressed Oil Fragrance Oils Storage TipRefrigerate after opening toNigella (Nigella sativa, also known as Black Seed, Black Cumin Seed, or Black Caraway Seed, Family: Ranunculaceae) is a cold pressed oil from seeds grown in India. Despite its common names, it is unrelated to cumin or caraway but is used similarly as a spice. Aroma & FlavorWarm, nutty, and slightly bitter with a pungent, peppery character. Traditional UseNigella seeds and oil have been used for centuries in Middle Eastern and South Asian traditions